OPA Racing Awards Nite
The OPA Racing Awards banquet will be held on February 11, 2011 at the Oyster Creek Inn. Awards will be given to the 2010 OPA National Winners, High Points Champion and recipient of the "Godfather Award". The cost of the dinner is $70 a person and that includes full dinner and live music starting at 7pm sharp. The dress code is nice casual which means no ripped up jeans. Everyone will pay at the door and please bring cash only. No credit cards! Each winning team will receive 2 OPA jackets as the National Champion. If you would like to purchase addition jackets you can do so by contacting Smitty, (This option is not limited to just the winners, any OPA team can purchase a jacket for $150 each)
Oyster Creek Inn
41 Oyster Creek Rd
Leeds Point, NJ 08220
ph: (609) 652-8565
A racers meeting wil be hel at the DOCLE on February 11 at 5-7pm. We will cover many of the teams concerns of late. Insurance Coverage. What exactly is Participant coverage. This is something we have for our teams that others do not.
Safety. We stepped up our game considerably This past season, and will continue to add personnel, to the program. Our safety will remain in the hands Of Bruce Johnson, and Andy Guarissimo.
At this time we will review the rules, and listen to any of the teams concerns. Regarding their The competition on the water.
A room block has been made at DOLCE in Galaway @ $100 a nite. Block pricing expires on February 3rd.
CODE: OPA Racing
401 S. New York Rd
Galloway, NJ 08205
(855) 894 8698
GO TO OPA RACING or The Jersey Boyz for more information
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Butlered Appetizers
Stuffed Mushroom Caps, Bacon Wrapped Shrimp, Chicken Tenders with dipping sauce
Standing Appetizers
Imported Cheese & Meat Display, Hot Chicken Wings, Littlenecks steamed in white wine garlic butter
Pig Station
Pork Tenderloin in bourbon sauce
Carver Station
Prime Rib in Au Jus with Horseradish sauce
Seafood Station
Salmon and Flounder stuffed with crab meat, 3oz. Lobster Tails
Pasta Station
Chicken & Spinach Alfredo, Homemade Lasagna, Wild Rice
Salad Station
Made to Order, Rolls & Butter, Sautéed Spinach in garlic butter